Cajun Dirty Rice
Cajun Dirty Rice is a traditional Creole dish from Louisiana that consists of white rice cooked with a variety of ingredients such as ground meat (typically pork or chicken), diced vegetables like onions, bell peppers, and celery, and seasonings like garlic, cayenne pepper, and paprika. The dish gets its "dirty" appearance from the mix of ingredients and seasonings that give the rice a flavorful and slightly spicy kick.
Ingredients
- 1 pound ground beef lean
- 1 pound beef sausage sliced
- 1 onion finely diced
- 1 package dirty rice mix 8 ounce
- 2 cups water
- 1 can tomatoes with green chili peppers 10 ounce, diced
- 2 cans kidney beans drained, 15 ounce
- salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef, sausage, and onion. Drain juice.
- In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 821kcal (41%)Carbohydrates: 35g (12%)Protein: 49g (98%)Fat: 54g (83%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 5gMonounsaturated Fat: 23gTrans Fat: 2gCholesterol: 162mg (54%)Sodium: 817mg (36%)Potassium: 1325mg (38%)Fiber: 11g (46%)Sugar: 4g (4%)Vitamin A: 206IU (4%)Vitamin C: 14mg (17%)Calcium: 107mg (11%)Iron: 8mg (44%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
