Heat some oil in a large pan over medium heat. Add the diced onion and garlic and cook until softened.

Add the diced meat or vegetables to the pan and cook until browned.

Stir in the curry powder, cumin, coriander, and turmeric, and cook for another minute until fragrant.

Add the chopped tomatoes and coconut milk to the pan, season with salt and pepper, and simmer for about 20-30 minutes until the curry has thickened.

While the curry is simmering, hollow out the bread loaves by cutting off the tops and scooping out the insides to create a bread bowl.

Once the curry is ready, spoon it into the hollowed-out bread loaves.

Garnish with fresh coriander leaves and serve hot.

Enjoy!