Buko pie is a delicious Filipino dessert made with a flaky crust and a creamy filling of young coconut strips mixed with sweetened condensed milk. It's a popular pastry in the Philippines, known for its rich and tropical flavors. Buko pie is usually enjoyed as a snack or dessert, and it's perfect for coconut lovers.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Calories: 599kcal (30%)Carbohydrates: 91g (30%)Protein: 10g (20%)Fat: 22g (34%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 23mg (8%)Sodium: 332mg (14%)Potassium: 311mg (9%)Fiber: 1g (4%)Sugar: 58g (64%)Vitamin A: 187IU (4%)Vitamin C: 2mg (2%)Calcium: 227mg (23%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.