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–+ servings

Buko pie

Buko pie is a delicious Filipino dessert made with a flaky crust and a creamy filling of young coconut strips mixed with sweetened condensed milk. It's a popular pastry in the Philippines, known for its rich and tropical flavors. Buko pie is usually enjoyed as a snack or dessert, and it's perfect for coconut lovers.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Filipino
Servings 6 servings
Calories 599 kcal

Ingredients
  

Instructions
 

  • In a mixing bowl, combine the grated or thinly sliced young coconut, sweetened condensed milk, evaporated milk, white sugar, all-purpose flour, and vanilla extract. Mix well until all the ingredients are evenly incorporated.
  • Line your pie dish with one of the pre-made pie crusts, making sure to press it against the edges.
  • Pour the coconut filling mixture into the pie crust-lined dish, spreading it evenly.
  • Cover the pie with the second pre-made pie crust. You can either crimp the edges or cut slits to allow steam to escape.
  • Bake the Buko pie in the preheated oven for about 40-45 minutes, or until the crust turns golden brown.
  • Once baked, remove the pie from the oven and let it cool for a few minutes before serving. You can enjoy it warm or chilled, according to your preference.
  • Slice the Buko pie into portions and serve. You can also sprinkle some powdered sugar or add a dollop of whipped cream on top for extra sweetness, if desired.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 599kcal (30%)Carbohydrates: 91g (30%)Protein: 10g (20%)Fat: 22g (34%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 23mg (8%)Sodium: 332mg (14%)Potassium: 311mg (9%)Fiber: 1g (4%)Sugar: 58g (64%)Vitamin A: 187IU (4%)Vitamin C: 2mg (2%)Calcium: 227mg (23%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword coconut, pie
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