Bubur ayam
Bubur ayam is a delicious Indonesian dish made with chicken and rice porridge. It's a popular comfort food that is often enjoyed for breakfast or as a late-night snack. The porridge is cooked until it becomes thick and creamy, then it's topped with shredded chicken, savory soy sauce, crispy fried shallots, chopped green onions, and sometimes additional toppings like peanuts or fried tofu.
Ingredients
- 1 cup rice (about 0.5 pounds)
- 4 cups chicken broth
- 1 lb chicken breast
- 4 cloves garlic minced
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 1 teaspoon white pepper
- 4 cups water
- 4 hard-boiled eggs
- Soy sauce to taste
- shallots fried, for garnish
- green onions chopped, for garnish
Optional toppings:
Instructions
- Begin by cooking the rice. Rinse the rice thoroughly, then cook it according to the package instructions or in a rice cooker using a 1:2 ratio of rice to water.
- In a separate pot, bring the chicken broth to a boil. Once boiling, add the chicken breast and cook until fully cooked and tender. Remove the chicken from the broth and set it aside to cool. Once cooled, shred the chicken into small pieces.
- In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shredded chicken into the pan and stir-fry for a few minutes until heated through. Season with salt and white pepper, adjusting the seasoning to taste.
- In another pot, bring 4 cups of water to a boil. Once boiling, add the cooked rice and stir to combine. Cook for about 15-20 minutes, stirring occasionally, until the porridge reaches a thick and creamy consistency.
- To serve, place a serving of the rice porridge in a bowl. Top it with the shredded chicken, sliced hard-boiled eggs, and any additional toppings you desire, such as fried shallots, chopped green onions, peanuts, or fried tofu.
- Drizzle soy sauce over the toppings according to your taste preferences.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 396kcal (20%)Carbohydrates: 40g (13%)Protein: 35g (70%)Fat: 9g (14%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 264mg (88%)Sodium: 2243mg (98%)Potassium: 591mg (17%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 299IU (6%)Vitamin C: 2mg (2%)Calcium: 68mg (7%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
