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–+ servings

Broccoli Salad

Broccoli salad is a delicious dish made with fresh broccoli florets, usually mixed with ingredients like red onions, bacon, sunflower seeds, and a creamy dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Salad
Cuisine International
Servings 4 servings
Calories 642 kcal
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Ingredients
  

Dressing:

For the Broccoli Salad:

  • 4 cups broccoli cut into bite-sized pieces stalk and all(except tough parts)
  • 5 strips bacon cooked
  • ½ cup onion finely diced (I use white onion)
  • 1 cup cranberries dried
  • 1 cup cheddar cheese cut into ¼ inch cubes
  • ⅛ cup sunflower seeds
  • ⅛ cup pumpkin seeds

Instructions
 

For the Dressing:

  • Whisk together the dressing ingredients to your taste and set aside.

For the Broccoli Salad:

  • Set a skillet to medium heat. Lay the bacon strips in and cook covered until browned. Turn the bacon over and cook covered a few more minutes until browned. Do not burn.
  • Remove bacon and chop when cool to touch into 1/4 inch pieces. Set aside.
  • Meanwhile chop and measure broccoli, onion and cheese and pour into a large bowl.
  • Add the chopped bacon and remaining ingredients.
  • Pour the dressing over the assembled salad ingredients and stir gently until all parts of the salad are evenly coated.
  • Serve at room temperature or chilled.
Start Cooking
Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 642kcal (32%)Carbohydrates: 25g (8%)Protein: 11g (22%)Fat: 56g (86%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 27gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 53mg (18%)Sodium: 574mg (25%)Potassium: 409mg (12%)Fiber: 4g (17%)Sugar: 16g (18%)Vitamin A: 886IU (18%)Vitamin C: 84mg (102%)Calcium: 257mg (26%)Iron: 1mg (6%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword broccoli, salad
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