Broccoli Salad
Broccoli salad is a delicious dish made with fresh broccoli florets, usually mixed with ingredients like red onions, bacon, sunflower seeds, and a creamy dressing.
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Ingredients
Dressing:
- 1 cup mayonnaise
- 2 tablespoon apple cider vinegar
- ¼ cup sugar or equivalent sweetener of your choice
For the Broccoli Salad:
- 4 cups broccoli cut into bite-sized pieces stalk and all(except tough parts)
- 5 strips bacon cooked
- ½ cup onion finely diced (I use white onion)
- 1 cup cranberries dried
- 1 cup cheddar cheese cut into ¼ inch cubes
- ⅛ cup sunflower seeds
- ⅛ cup pumpkin seeds
Instructions
For the Dressing:
- Whisk together the dressing ingredients to your taste and set aside.
For the Broccoli Salad:
- Set a skillet to medium heat. Lay the bacon strips in and cook covered until browned. Turn the bacon over and cook covered a few more minutes until browned. Do not burn.
- Remove bacon and chop when cool to touch into 1/4 inch pieces. Set aside.
- Meanwhile chop and measure broccoli, onion and cheese and pour into a large bowl.
- Add the chopped bacon and remaining ingredients.
- Pour the dressing over the assembled salad ingredients and stir gently until all parts of the salad are evenly coated.
- Serve at room temperature or chilled.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 642kcal (32%)Carbohydrates: 25g (8%)Protein: 11g (22%)Fat: 56g (86%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 27gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 53mg (18%)Sodium: 574mg (25%)Potassium: 409mg (12%)Fiber: 4g (17%)Sugar: 16g (18%)Vitamin A: 886IU (18%)Vitamin C: 84mg (102%)Calcium: 257mg (26%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
