Breakfast Burritos
Breakfast burritos are a delicious and satisfying meal typically made with scrambled eggs, cheese, and a variety of fillings such as bacon, sausage, potatoes, and vegetables, all wrapped in a warm tortilla. They are a popular breakfast dish that can be customized to suit your taste preferences.
Ingredients
- 1 tablespoons olive oil
- 4 medium green onions sliced
- 1-1/2 medium bell pepper green red, or yellow chopped
- 6 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 4 flour tortillas 7 to 8 inches in diameter, heated
- 1/2 cup shredded Cheddar 2 ounces, or Monterey Jack cheese
Instructions
- Heat olive oil in 10-inch nonstick skillet over medium-high heat. Sauté onions and bell peppers for 2 to 3 minutes, stirring occasionally, until crisp-tender.
- Beat eggs, milk, salt and pepper in medium bowl with fork or wire whisk until well mixed. Pour egg mixture over vegetables in skillet. Reduce heat to medium. Cook 4 to 6 minutes, stirring frequently until eggs are set but still moist.
- Spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up tortillas.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 302kcal (15%)Carbohydrates: 18g (6%)Protein: 16g (32%)Fat: 18g (28%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 294mg (98%)Sodium: 426mg (19%)Potassium: 236mg (7%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 1174IU (23%)Vitamin C: 22mg (27%)Calcium: 207mg (21%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
