Bondiola sandwich
Bondiola sandwich is a delicious creation that originates from Argentina. The main ingredient of the sandwich is the bondiola, which is a cut of pork that comes from the shoulder area of the pig. It's marinated and slow-cooked until it's tender and flavorful.
The bondiola is typically sliced thin and served on a crusty bread roll, often topped with chimichurri sauce, which is a zesty and tangy condiment made with herbs and spices. Some variations of the bondiola sandwich may also include lettuce, tomato, and even cheese.
Ingredients
- 1 pound bondiola (pork shoulder)
- 4 crusty bread rolls
- Chimichurri sauce (store-bought or homemade)
- Lettuce leaves
- Sliced tomatoes (optional)
- Sliced cheese (such as provolone or mozzarella, optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- Season the bondiola with salt and pepper on all sides.
- Place the bondiola in a roasting pan and cover with foil. Slow cook it in the oven for about 3-4 hours, or until it's tender and easily falls apart.
- Remove the bondiola from the oven and let it rest for a few minutes before slicing it thin.
- Slice the crusty bread rolls in half horizontally.
- Spread a generous amount of chimichurri sauce on the bottom half of each roll.
- Layer the sliced bondiola onto the rolls.
- If desired, add lettuce leaves, sliced tomatoes, and sliced cheese on top of the bondiola.
- Place the top half of the roll on each sandwich and press lightly.
- Serve your bondiola sandwiches warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 221kcal (11%)Carbohydrates: 22g (7%)Protein: 17g (34%)Fat: 7g (11%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 46mg (15%)Sodium: 299mg (13%)Potassium: 285mg (8%)Fiber: 1g (4%)Sugar: 0.1gVitamin A: 4IUVitamin C: 1mg (1%)Calcium: 49mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
