Bolinho de Curry
Bolinho de Curry is a delicious Brazilian snack inspired by Japanese cuisine. It typically consists of a savory filling, such as seasoned ground beef or chicken, wrapped in a dough made with flour, eggs, and water, and then deep-fried until golden brown. The result is a crispy, flavorful treat that is perfect for snacking or as a party appetizer.
Ingredients
- 1 pound ground beef or chicken
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon curry powder
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 cup water
- 2 eggs
- Oil for frying
Instructions
- In a skillet, cook the ground beef or chicken over medium heat until browned. Add the onion, garlic, curry powder, salt, and pepper. Cook for a few more minutes until the onion is soft and the mixture is well combined. Remove from heat and let it cool.
- In a bowl, mix the flour, water, and eggs until you have a smooth dough. It should be thick enough to hold its shape but not too stiff.
- Take a small portion of the dough and flatten it in your palm. Place a spoonful of the meat mixture in the center and fold the dough around it, shaping it into a small ball. Repeat with the remaining dough and filling.
- Heat oil in a deep fryer or large pot to 350°F (180°C). Fry the bolinhos in batches until golden brown, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- Serve the Bolinho de Curry hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 565kcal (28%)Carbohydrates: 52g (17%)Protein: 29g (58%)Fat: 26g (40%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 162mg (54%)Sodium: 114mg (5%)Potassium: 473mg (14%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 134IU (3%)Vitamin C: 3mg (4%)Calcium: 60mg (6%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
