Boil Eggs
Boiled eggs are eggs cooked in their shells in boiling water. This cooking method results in a firm white and a creamy yolk, making them a versatile and delicious ingredient in various dishes.
Instructions
- Place the eggs in a single layer in a saucepan.
- Cover the eggs with cold water, ensuring they are submerged by about an inch.
- Place the saucepan on the stove over high heat and bring the water to a boil.
- Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for about 10-12 minutes for hard-boiled eggs or 6-8 minutes for soft-boiled eggs.
- While the eggs are cooking, prepare a bowl of ice water.
- Once the eggs are cooked to your liking, use a slotted spoon to transfer them to the ice water bath to stop the cooking process.
- Let the eggs cool in the ice water for a few minutes before peeling and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The cooking time, it depends on how you like your eggs cooked:
Soft-boiled eggs: 6-8 minutes
Hard-boiled eggs: 10-12 minutes
Hard-boiled eggs: 10-12 minutes
Nutrition
Calories: 63kcal (3%)Carbohydrates: 1gProtein: 6g (12%)Fat: 4g (6%)Saturated Fat: 1g (6%)Trans Fat: 1gCholesterol: 164mg (55%)Sodium: 63mg (3%)Potassium: 61mg (2%)Sugar: 1g (1%)Vitamin A: 238IU (5%)Calcium: 25mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
