Blueberry pancakes with maple syrup
Blueberry pancakes with maple syrup is a delicious breakfast dish consisting of fluffy pancakes filled with juicy blueberries and topped with sweet, rich maple syrup.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
- Maple syrup for serving
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the blueberries.
- Heat a non-stick pan or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with maple syrup drizzled on top.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 264kcal (13%)Carbohydrates: 38g (13%)Protein: 7g (14%)Fat: 9g (14%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 68mg (23%)Sodium: 515mg (22%)Potassium: 162mg (5%)Fiber: 2g (8%)Sugar: 13g (14%)Vitamin A: 361IU (7%)Vitamin C: 4mg (5%)Calcium: 143mg (14%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
