Blue Cheese Cookies and Rhubarb Lime Jam
Blue Cheese Cookies and Rhubarb Lime Jam are two delicious and unique culinary creations. Blue Cheese Cookies are savory cookies made with a mix of butter, flour, and blue cheese.
On the other hand, Rhubarb Lime Jam is a sweet and tangy spread made by combining tangy rhubarb, zesty lime, and a touch of sweetness from sugar. This jam offers a perfect balance of flavors, with the tartness of the rhubarb.
Ingredients
For the Blue Cheese Cookies:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1 cup crumbled blue cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional:
- 1/4 cup walnuts chopped
- Pecans for added crunch
Rhubarb Lime Jam:
- 4 cups rhubarb chopped
- 2 cups granulated sugar
- 2 limes Zest
Instructions
For the Blue Cheese Cookies:
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the butter and blue cheese until smooth and well combined.
- Gradually add the flour, salt, and black pepper to the mixture, stirring well after each addition. If desired, fold in the chopped nuts.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the back of a fork to create a crisscross pattern.
- Bake the cookies for 12-15 minutes, or until lightly golden around the edges.
- Allow the cookies to cool on a wire rack before serving. Enjoy!
For the Rhubarb Lime Jam:
- In a large saucepan, combine the rhubarb, sugar, lime zest, and lime juice.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
- Reduce the heat to low and let the jam simmer for about 30-40 minutes, or until the rhubarb softens and the mixture thickens.
- Stir the jam occasionally to prevent sticking and ensure even cooking.
- Once the jam reaches your desired consistency, remove it from the heat and let it cool.
- Transfer the jam to sterilized jars, seal them tightly, and refrigerate.
- Enjoy the rhubarb lime jam on blue cheese cookies.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 262kcal (13%)Carbohydrates: 45g (15%)Protein: 2g (4%)Fat: 10g (15%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mg (7%)Sodium: 52mg (2%)Potassium: 154mg (4%)Fiber: 2g (8%)Sugar: 34g (38%)Vitamin A: 284IU (6%)Vitamin C: 7mg (8%)Calcium: 45mg (5%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
