Black Rice Pudding
Indulge in a delicious and creamy Asian dessert with Black Rice Pudding! This easy-to-follow recipe features coconut milk, cinnamon, and vanilla extract.
Ingredients
- 1 cup black rice
- 2 cups water
- 1 caococonut milk can
- 1/4 cup sugar
- 1/4 tablespoon salt
- 1 cinnamon stick
- 1 tablespoon vanilla extract
Instructions
- Rinse the black rice thoroughly and soak it in water for 30 minutes.
- In a medium-sized pot, add the black rice and 2 cups of water. Bring it to a boil, then reduce heat to low and let it simmer for 25 minutes.
- After 25 minutes, add the can of coconut milk, sugar, salt, and cinnamon stick. Stir well and let it simmer for an additional 20 minutes.
- After 20 minutes, remove the cinnamon stick and add vanilla extract. Stir well and let it cook for an additional 5-10 minutes or until the pudding reaches your desired consistency.
- Remove the pot from heat and let it cool for 10 minutes before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 300kcal (15%)Carbohydrates: 65g (22%)Protein: 5g (10%)Fat: 2g (3%)Saturated Fat: 0.4g (3%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 206mg (9%)Potassium: 146mg (4%)Fiber: 3g (13%)Sugar: 17g (19%)Vitamin A: 3IUVitamin C: 0.05mgCalcium: 31mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
