Bistek Tagalog
Bistek Tagalog is a Filipino dish made with thinly sliced beef marinated in a mixture of soy sauce, calamansi juice (or lemon juice), and garlic. The beef is then pan-fried and simmered in the marinade until tender. It is typically served with onions and sometimes garnished with fried garlic or toasted sesame seeds. It's a delicious and savory dish that is often enjoyed with steamed rice.
Ingredients
- 1 lb beef thinly sliced, (you can use sirloin or flank steak)
- 1/2 cup soy sauce
- 1/4 cup calamansi juice (or lemon juice)
- 4 cloves garlic minced
- 1 large onion sliced into rings
- 2 tablespoons cooking oil
- Salt and pepper to taste
- fried garlic or toasted sesame seeds for garnish optional
Instructions
- In a bowl, combine the soy sauce, calamansi juice, and minced garlic to make the marinade.
- Marinate the thinly sliced beef in the mixture for at least 30 minutes.
- Heat the cooking oil in a pan over medium heat.
- Fry the marinated beef slices until browned on both sides. Set aside.
- In the same pan, sauté the sliced onions until translucent.
- Add the fried beef back into the pan with the onions.
- Pour the remaining marinade over the beef and onions. Simmer for a few minutes until the beef is tender.
- Season with salt and pepper to taste.
- Serve hot with steamed rice and garnish with fried garlic or toasted sesame seeds if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 390kcal (20%)Carbohydrates: 7g (2%)Protein: 23g (46%)Fat: 30g (46%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 1.698mgPotassium: 450mg (13%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 2IUVitamin C: 10mg (12%)Calcium: 41mg (4%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
