Bhajiya
Bhajiya is a popular Indian snack made by deep-frying vegetables or gram flour batter. It's a delicious and crispy snack.
Ingredients
- 2 cups gram flour (besan)
- 1 large potato thinly sliced
- 1 onion thinly sliced
- 1 green chili finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- Salt to taste
- Water as needed
- Oil for deep frying
Instructions
- In a large mixing bowl, combine gram flour, turmeric powder, red chili powder, cumin seeds, and salt. Mix well.
- Gradually add water to the flour mixture to make a smooth and thick batter. The consistency should be thick enough to coat the back of a spoon.
- Add sliced potatoes, onions, and green chilies to the batter. Mix well to coat the vegetables.
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot, carefully drop spoonfuls of the batter into the oil. Fry the bhajiyas in batches until they turn golden brown and crispy.
- Remove the bhajiyas from the oil using a slotted spoon and drain them on a paper towel to remove excess oil.
- Serve the hot and crispy bhajiyas with your favorite chutney or sauce.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 247kcal (12%)Carbohydrates: 38g (13%)Protein: 14g (28%)Fat: 4g (6%)Saturated Fat: 0.5g (3%)Polyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 49mg (2%)Potassium: 573mg (16%)Fiber: 7g (29%)Sugar: 8g (9%)Vitamin A: 180IU (4%)Vitamin C: 2mg (2%)Calcium: 40mg (4%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
