Beyti kebab
Beyti kebab is a delicious Turkish dish that is named after the famous Turkish chef, Beyti Güler. It consists of grilled skewered ground lamb or beef, usually mixed with spices and herbs like garlic, onion, and parsley. The kebabs are typically wrapped in lavash or pita bread, and then topped with tomato sauce and melted butter.
Ingredients
- 1 pound ground lamb or beef
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4-6 pieces lavash or pita bread
- Tomato sauce (store-bought or homemade)
- Melted butter for drizzling
- Skewers (metal or wooden, if using wooden skewers, soak them in water for 30 minutes before using)
Instructions
- In a bowl, combine the ground lamb or beef with the chopped onion, minced garlic, parsley, cumin, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Take a handful of the meat mixture and shape it onto a skewer, forming a long cylindrical shape. Repeat with the remaining mixture.
- Preheat your grill or grill pan over medium-high heat. If using a grill pan, lightly grease it with some oil to prevent sticking.
- Place the skewers on the grill or grill pan and cook for about 10-12 minutes, turning occasionally, until the kebabs are cooked through and nicely charred on the outside.
- While the kebabs are cooking, warm up the lavash or pita bread in the oven for a few minutes or on a hot griddle.
- Once the kebabs are ready, remove them from the skewers and place them on the warmed lavash or pita bread.
- Drizzle some tomato sauce over the kebabs and then roll them up, securing them with toothpicks if needed.
- Place the rolled-up Beyti kebabs on a serving platter and drizzle some melted butter on top.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 343kcal (17%)Carbohydrates: 5g (2%)Protein: 20g (40%)Fat: 27g (42%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 83mg (28%)Sodium: 658mg (29%)Potassium: 345mg (10%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 571IU (11%)Vitamin C: 8mg (10%)Calcium: 41mg (4%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
