Berlinerkranser
Berlinerkranser is a traditional Norwegian Christmas cookie. These buttery, delicate cookies are shaped like wreaths and often decorated with sugar sprinkles or almonds. They are typically enjoyed during the holiday season.
Ingredients
- 1 cup unsalted butter softened
- 2/3 cup granulated sugar
- 2 large egg yolks
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- sprinkles Sugar or sliced almonds for decoration
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg yolks and vanilla extract to the butter mixture, and mix until well combined.
- Gradually add the flour to the mixture and continue mixing until a dough forms.
- Shape the dough into small wreaths about 2 inches in diameter and place them on the prepared baking sheet.
- Decorate the top of each wreath with sugar sprinkles or sliced almonds.
- Bake the Berlinerkranser cookies in the preheated oven for about 12-15 minutes or until they are lightly golden.
- Allow the cookies to cool on a wire rack before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 397kcal (20%)Carbohydrates: 41g (14%)Protein: 4g (8%)Fat: 25g (38%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 110mg (37%)Sodium: 6mgPotassium: 46mg (1%)Fiber: 1g (4%)Sugar: 17g (19%)Vitamin A: 774IU (15%)Calcium: 17mg (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
