Belekoy
Belekoy pastry is a type of Filipino delicacy made from glutinous rice flour, sugar, and water. It is usually shaped into small balls or logs and coated with sesame seeds before frying. The sesame seeds add a nutty flavor and crunchy texture to the pastry. Belekoy pastry is sweet and chewy, making it a popular snack or dessert in the Philippines.
Ingredients
- 1 pound glutinous rice flour
- 1/2 pound sugar
- 1 1/4 cups water
- 1/4 cup sesame seeds
- Oil for frying
Instructions
- In a bowl, mix the glutinous rice flour, sugar, and water until a smooth dough forms.
- Take small portions of the dough and shape them into small balls or logs.
- Roll each piece of dough in sesame seeds to coat them evenly.
- Heat oil in a deep pan for frying.
- Fry the coated dough pieces in batches until they turn golden brown and crispy.
- Remove the Belekoy from the oil and let them drain on paper towels to remove excess oil.
- Serve warm and enjoy.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 687kcal (34%)Carbohydrates: 150g (50%)Protein: 8g (16%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 5mgPotassium: 131mg (4%)Fiber: 4g (17%)Sugar: 57g (63%)Vitamin A: 1IUCalcium: 106mg (11%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
