Beetroot soup with goat cheese is a delicious and vibrant soup made from pureed beetroots, onions, garlic, and vegetable broth. The soup is served hot or cold and often topped with a dollop of creamy goat cheese or crumbled goat cheese for added richness and flavor.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
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Nutritional information for this recipe is an approximation and is not to be construed as medical advice.