Beef Cabbage Hash
Beef Cabbage Hash is a delicious dish made with ground beef, cabbage, onions, and seasonings all cooked together in a skillet. It's a hearty and flavorful meal that's perfect for breakfast, lunch, or dinner.
Ingredients
- 1 lb ground beef
- 1 head cabbage small shredded
- 1 onion diced
- 2 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- fresh parsley chopped for garnish, optional
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced onions and garlic, and sauté until softened.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spatula.
- Stir in the shredded cabbage and paprika. Cook for about 10-15 minutes, or until the cabbage is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh parsley if desired. Pairs well with potatoes.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 420kcal (21%)Carbohydrates: 16g (5%)Protein: 23g (46%)Fat: 30g (46%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 118mg (5%)Potassium: 741mg (21%)Fiber: 6g (25%)Sugar: 8g (9%)Vitamin A: 262IU (5%)Vitamin C: 87mg (105%)Calcium: 120mg (12%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
