Beef burger
Beef burger is a delicious sandwich made with a ground beef patty that is typically grilled or fried. It is usually served on a bun with various toppings like lettuce, tomato, cheese, onions, pickles, and condiments like ketchup and mustard.
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 hamburger buns
Condiments of your choice:
Instructions
- In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix gently until well combined.
- Divide the beef mixture into 4 equal portions and shape each portion into a patty.
- Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Toast the hamburger buns on the grill or in a toaster for a few minutes until lightly browned.
- Assemble the burgers by placing each cooked patty on a bun and adding your favorite toppings and condiments.
- Serve the beef burgers hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 410kcal (21%)Carbohydrates: 22g (7%)Protein: 24g (48%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 580mg (25%)Potassium: 367mg (10%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 1IUVitamin C: 1mg (1%)Calcium: 84mg (8%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
