Beef and lamb mixed shawarma
Beef and lamb mixed shawarma is a delicious Middle Eastern dish made from thinly sliced, seasoned meat that is typically cooked on a vertical rotisserie. The combination of beef and lamb gives it a rich and savory flavor. It is usually served in a pita wrap with various toppings and sauces such as tahini, garlic sauce, and pickles.
Ingredients
- 1 pound beef (thinly sliced)
- 1 pound lamb (thinly sliced)
- 1 onion finely chopped
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1 teaspoon turmeric
- Salt and pepper to taste
- Pita bread or wraps
Toppings and sauces:
Instructions
- In a large bowl, combine the beef, lamb, onion, garlic, olive oil, cumin, coriander, paprika, turmeric, salt, and pepper. Mix well to ensure the meat is evenly coated with the spices. Let it marinate for at least 1 hour (overnight for best results).
- Heat a skillet or grill pan over medium-high heat. Cook the marinated meat in batches until browned and cooked through, about 5-7 minutes per batch.
- Warm the pita bread or wraps in a separate pan or oven.
- Assemble the shawarma by placing a generous amount of the cooked meat mixture onto each pita bread or wrap. Add your favorite toppings and sauces.
- Roll up the pita bread or wrap and serve hot. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 697kcal (35%)Carbohydrates: 5g (2%)Protein: 39g (78%)Fat: 57g (88%)Saturated Fat: 21g (131%)Polyunsaturated Fat: 4gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 163mg (54%)Sodium: 148mg (6%)Potassium: 670mg (19%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 93IU (2%)Vitamin C: 6mg (7%)Calcium: 74mg (7%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
