Banh Cuon Thit
Banh Cuon Thit is a traditional Vietnamese dish made of steamed rice rolls filled with seasoned ground pork and wood ear mushrooms, typically served with nuoc cham (a dipping sauce made with fish sauce, lime juice, sugar, and chili). It's a delicious and flavorful dish that is popular for breakfast or as a snack in Vietnam.
Ingredients
- 1 cup rice flour
- 2 cups water
- 1/2 tablespoon salt
- 1/2 lb ground pork
- 1/4 cup wood ear mushrooms soaked and finely chopped
- 2 green onions finely chopped
- 1/2 tablespoon sugar
- 1/2 tablespoon fish sauce
- 1/4 tablespoon black pepper
- Vegetable oil for greasing the steamer
- Nuoc Cham (dipping sauce)
Instructions
- In a mixing bowl, combine the rice flour, water, and salt to make the batter. Mix well until smooth.
- Heat a non-stick pan over medium heat. Pour a ladleful of batter onto the pan, swirling it around to create a thin rice sheet. Cover and cook for 1-2 minutes until set. Repeat with the remaining batter.
- In a separate bowl, mix the ground pork, wood ear mushrooms, green onions, sugar, fish sauce, and black pepper to make the filling.
- Place a spoonful of the filling onto each rice sheet and roll it up tightly.
- Grease a steamer basket with vegetable oil and place the rolled Banh Cuon inside. Steam for about 10-15 minutes until cooked through.
- Serve the Banh Cuon Thit hot with nuoc cham dipping sauce on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 305kcal (15%)Carbohydrates: 34g (11%)Protein: 12g (24%)Fat: 13g (20%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 41mg (14%)Sodium: 388mg (17%)Potassium: 240mg (7%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 65IU (1%)Vitamin C: 2mg (2%)Calcium: 21mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
