Banana Nut Muffins
Banana nut muffins is a delicious baked treat made with ripe bananas, chopped nuts (such as walnuts or pecans), flour, sugar, eggs, and other ingredients. They are typically moist, flavorful, and perfect for breakfast or as a snack.
Ingredients
- Non-stick cooking spray
- 3 bananas mashed
- ¼ cup unsalted butter melted
- ¼ cup whole milk
- 1 large egg
- 1 tablespoon vanilla extract
- ½ cup brown sugar
- ½ cup sugar
- 2 cup all-purpose flour
- 1 tablespoon salt
- 1 tablespoon baking soda
- 1 cup walnuts chopped + extra to top muffins before baking, if desired
Instructions
- Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.
- Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.
- Beat in the egg and vanilla, and brown sugar.
- Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.
- Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.
- Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 268kcal (13%)Carbohydrates: 41g (14%)Protein: 4g (8%)Fat: 11g (17%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 10mg (3%)Sodium: 289mg (13%)Potassium: 185mg (5%)Fiber: 2g (8%)Sugar: 21g (23%)Vitamin A: 139IU (3%)Vitamin C: 3mg (4%)Calcium: 23mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
