Baklava! It's a sweet and flaky pastry that originated in the Middle East and is popular in many Mediterranean and Balkan countries. Baklava is traditionally made by layering thin sheets of phyllo dough with a mixture of crushed nuts (usually walnuts or pistachios), spices like cinnamon and cloves, and a sweet syrup made from honey or sugar. The layers are then baked until golden and crispy, resulting in a delicious treat that's both crunchy and syrupy at the same time.
Prep Time 40 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 25 minutes mins
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Nutritional information for this recipe is an approximation and is not to be construed as medical advice.