Baked chicken wings
Baked chicken wings are chicken wings that are seasoned, baked in the oven until crispy, and typically served with your choice of sauce or seasoning. They make for a delicious and easy-to-make appetizer or main dish.
Ingredients
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- Your favorite wing sauce (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.
- Place the seasoned chicken wings on the prepared baking sheet in a single layer, making sure they are not touching.
- Bake in the preheated oven for about 45-50 minutes, turning them halfway through cooking, until the wings are golden brown and crispy.
- If desired, toss the baked wings in your favorite wing sauce before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 337kcal (17%)Carbohydrates: 1gProtein: 23g (46%)Fat: 27g (42%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 671mg (29%)Potassium: 206mg (6%)Fiber: 0.2g (1%)Sugar: 0.1gVitamin A: 220IU (4%)Vitamin C: 2mg (2%)Calcium: 17mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
