Baked cherry tomatoes
Baked cherry tomatoes with garlic is a delicious dish where cherry tomatoes are roasted in the oven with garlic, olive oil, herbs, and seasoning until they are soft and bursting with flavor. It's a simple and tasty way to enjoy the natural sweetness of cherry tomatoes with the added savory kick of garlic.
Ingredients
- 2 pints cherry tomatoes
- 4 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (such as basil, oregano, and thyme)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine the cherry tomatoes, minced garlic, olive oil, salt, pepper, and dried herbs. Toss everything together until the tomatoes are well coated.
- Spread the tomatoes in a single layer in the baking dish.
- Bake in the preheated oven for about 20-25 minutes, or until the tomatoes are soft and slightly blistered.
- Remove from the oven and let it cool slightly.
- Serve the baked cherry tomatoes with a sprinkle of grated Parmesan cheese if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 110kcal (6%)Carbohydrates: 11g (4%)Protein: 2g (4%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 27mg (1%)Potassium: 534mg (15%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 1166IU (23%)Vitamin C: 55mg (67%)Calcium: 40mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
