Bacon Spinach Dip
Bacon Spinach Dip is an appetizer that combines creamy, cheesy goodness with savory bacon and nutritious spinach. It's a party dish that is perfect for dipping your favorite chips, bread, or veggies into.
Ingredients
- 6 slices bacon cooked and crumbled
- 1 cup frozen chopped spinach thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
- Stir in the crumbled bacon and chopped spinach until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and the cheese is melted and slightly browned on top.
- Serve hot with your favorite dippers like tortilla chips, bread slices, or fresh veggies.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 648kcal (32%)Carbohydrates: 6g (2%)Protein: 12g (24%)Fat: 64g (98%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 26gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 92mg (31%)Sodium: 776mg (34%)Potassium: 174mg (5%)Fiber: 0.2g (1%)Sugar: 3g (3%)Vitamin A: 1395IU (28%)Vitamin C: 3mg (4%)Calcium: 322mg (32%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
