Bacon fat scallion pancakes
Bacon fat scallion pancakes are a delicious and savory twist on traditional scallion pancakes. Instead of using vegetable oil or butter, this recipe calls for bacon fat for added flavor. The crispy bacon bits add a smoky and rich taste to the pancakes, while the scallions provide a fresh and slightly oniony flavor.
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 1/2 cup chopped scallions (green onions)
- 4 slices cooked bacon chopped
- 2 tablespoons bacon fat
- 1/2 teaspoon salt
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the flour and water to form a dough. Knead the dough until smooth, then cover and let it rest for 30 minutes.
- Divide the dough into 4 equal portions and roll each portion into a thin circle on a floured surface.
- Brush each circle of dough with bacon fat and sprinkle with chopped scallions and bacon bits.
- Roll up each circle of dough to form a long cylinder, then coil the cylinder into a round pancake shape. Flatten the pancake with your hands or a rolling pin.
- Heat a bit of vegetable oil in a non-stick skillet over medium heat. Cook each pancake for 2-3 minutes on each side, or until golden brown and crispy.
- Serve the Bacon Fat Scallion Pancakes hot with your favorite dipping sauce or enjoy them on their own.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 332kcal (17%)Carbohydrates: 49g (16%)Protein: 9g (18%)Fat: 10g (15%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 15mg (5%)Sodium: 442mg (19%)Potassium: 141mg (4%)Fiber: 2g (8%)Sugar: 0.5g (1%)Vitamin A: 128IU (3%)Vitamin C: 2mg (2%)Calcium: 21mg (2%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
