Bacon Cheddar Breakfast Casserole
Bacon Cheddar Breakfast Casserole is a delicious and satisfying dish typically made with bacon, cheddar cheese, eggs, milk, and bread. It's a perfect breakfast option for gatherings or lazy weekends.
Ingredients
- Non-stick cooking spray
- 2 tablespoons extra virgin olive oil
- 3 cups broccoli florets
- 3 tablespoons water
- 1 cup Colby Jack cheese shredded
- 6 slices bacon thick cut, cooked and crumbled
- 4 large eggs
- ½ cup heavy cream
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- ¼ tablespoon dried thyme
- ½ tablespoon dried oregano
- Sea salt to taste
- black pepper to taste
- Fresh parsley for garnish
Instructions
- Pre-heat oven to 350°F and spray an 8” x 8” casserole dish with non-stick cooking spray. Set aside.
- Heat the olive oil in a large non-stick sauté pan over medium heat. Add the broccoli and water and cook for 2-3 minutes, or just until the broccoli softens slightly and turns bright green.
- Remove from heat and transfer broccoli to prepared casserole dish and spread into a uniform layer. Top with shredded cheese and crumbled bacon and side aside.
- Whisk the eggs with the heavy cream, onion powder, garlic powder, thyme, and oregano. Season with salt and black pepper, as desired. Pour the egg mixture over the broccoli, cheddar, and bacon and bake for 15-20 minutes, or until the casserole is set and lightly golden brown on top.
- Remove from oven and let cool for 10 minutes before slicing. Sprinkle with fresh parsley and serve immediately. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 225kcal (11%)Carbohydrates: 5g (2%)Protein: 7g (14%)Fat: 20g (31%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 47mg (16%)Sodium: 157mg (7%)Potassium: 199mg (6%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 802IU (16%)Vitamin C: 41mg (50%)Calcium: 190mg (19%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
