Bacon and Egg Cups
Bacon and Egg Cups is a delicious breakfast dish made by lining a muffin tin with bacon strips and then cracking an egg into each cup. They are baked until the egg is cooked to your desired level of doneness. They are a tasty and easy-to-make breakfast option that is perfect for busy mornings or brunch gatherings.
Ingredients
- 8 slices bacon
- 4 large eggs
- Salt and pepper to taste
Optional toppings:
- shredded cheese
- herbs chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.
- Cut each slice of bacon in half and line each muffin cup with two halves, creating a cross shape at the bottom.
- Crack an egg into each bacon-lined cup.
- Season each egg with a pinch of salt and pepper.
- Bake in the preheated oven for about 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking.
- If desired, sprinkle with shredded cheese and chopped herbs during the last few minutes of baking.
- Remove from the oven and let cool slightly before carefully removing the bacon and egg cups from the muffin tin.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 81kcal (4%)Carbohydrates: 0.3gProtein: 6g (12%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 166mg (55%)Sodium: 65mg (3%)Potassium: 61mg (2%)Sugar: 0.2gVitamin A: 238IU (5%)Calcium: 25mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
