Bacon and Brussels sprouts skewers
Bacon and Brussels sprouts skewers is a delicious appetizer or side dish made by threading bacon-wrapped Brussels sprouts onto skewers and grilling or baking them. The combination of smoky bacon and roasted Brussels sprouts creates a savory and flavorful dish that's perfect for any occasion.
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 8 slices bacon cut in half
- Wooden skewers soaked in water for 30 minutes
Instructions
- Preheat your oven to 400°F (200°C) or preheat your grill.
- Wrap each Brussels sprout half with a piece of bacon and thread onto the skewers, alternating between Brussels sprouts and bacon.
- Place the skewers on a baking sheet lined with parchment paper or directly on the grill.
- If baking, bake for about 20-25 minutes, turning halfway through, until the bacon is crispy and the Brussels sprouts are tender. If grilling, grill for about 10-15 minutes, turning occasionally.
- Remove from the oven or grill and let cool slightly before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The cook time for Bacon and Brussels sprouts skewers varies depending on whether you bake or grill them:
If baking in the oven, the cook time is about 20-25 minutes at 400°F (200°C).
If grilling, the cook time is about 10-15 minutes, turning occasionally.
If grilling, the cook time is about 10-15 minutes, turning occasionally.
Nutrition
Calories: 67kcal (3%)Carbohydrates: 10g (3%)Protein: 4g (8%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 2mg (1%)Sodium: 31mg (1%)Potassium: 441mg (13%)Fiber: 4g (17%)Sugar: 2g (2%)Vitamin A: 855IU (17%)Vitamin C: 96mg (116%)Calcium: 48mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
