Bacalhau à Gomes de Sá
Bacalhau à Gomes de Sá is a traditional Portuguese dish that combines salted codfish with potatoes, eggs, onions, and olives. It's a delicious and hearty dish that's often enjoyed as a main course. The codfish is typically soaked in water for hours to remove excess salt, then cooked alongside the other ingredients to create a flavorful and satisfying meal.
Ingredients
- 2 pounds salted codfish
- 2 pounds potatoes
- 1 large onion thinly sliced
- 3 cloves garlic minced
- 1/2 cup olive oil
- 1/2 cup black olives pitted
- 4 hard-boiled eggs sliced
- Fresh parsley chopped (for garnish)
- Salt and pepper to taste
Instructions
- Start by soaking the salted codfish in water for at least 24 hours, changing the water several times. This will remove the excess salt. Once soaked, drain the codfish and set it aside.
- In a large pot, boil the potatoes until they are tender. Once cooked, peel the potatoes and cut them into thin slices.
- Preheat your oven to 375°F (190°C).
- In a separate pan, heat the olive oil over medium heat. Add the sliced onion and minced garlic, and sauté until they become golden and fragrant.
- Add the codfish to the pan and cook for a few minutes until it starts to flake. Be careful not to overcook it.
- In a baking dish, layer the sliced potatoes, codfish mixture, and black olives. Repeat the layers until the ingredients are used up.
- Place the dish in the preheated oven and bake for about 15-20 minutes until the flavors are well combined and the top is golden.
- Once out of the oven, garnish the dish with sliced hard-boiled eggs and fresh parsley.
- Serve the Bacalhau à Gomes de Sá warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1191kcal (60%)Carbohydrates: 45g (15%)Protein: 154g (308%)Fat: 41g (63%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 6gMonounsaturated Fat: 24gCholesterol: 531mg (177%)Sodium: 16285mg (708%)Potassium: 4400mg (126%)Fiber: 6g (25%)Sugar: 4g (4%)Vitamin A: 649IU (13%)Vitamin C: 56mg (68%)Calcium: 437mg (44%)Iron: 8mg (44%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
