Australian coleslaw
Australian coleslaw is a popular side dish in Australia made from shredded raw cabbage mixed with other vegetables such as carrots, onions, and sometimes apples. It's typically dressed with a creamy mayonnaise-based dressing and seasoned with salt, pepper, and sometimes a touch of vinegar or lemon juice for a bit of tanginess.
Ingredients
- 4 cups shredded cabbage
- 1 carrot grated
- 1 small red onion thinly sliced
- 1 apple grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, grated carrot, sliced red onion, and grated apple.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a refreshing side dish alongside your favorite main course.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 266kcal (13%)Carbohydrates: 19g (6%)Protein: 2g (4%)Fat: 21g (32%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mg (4%)Sodium: 203mg (9%)Potassium: 270mg (8%)Fiber: 4g (17%)Sugar: 13g (14%)Vitamin A: 2660IU (53%)Vitamin C: 31mg (38%)Calcium: 45mg (5%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
