Au Gratin Potatoes
Au Gratin Potatoes is a delicious dish made with sliced potatoes layered with cheese and a creamy sauce, then baked until golden and bubbly. It's a comforting and flavorful side dish that's perfect for holidays or special occasions.
Ingredients
- 4 large russet potatoes peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 cloves garlic minced
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Season with salt and pepper to taste.
- Layer half of the sliced potatoes in a greased baking dish. Sprinkle half of the shredded cheddar cheese over the potatoes.
- Pour half of the cream mixture over the cheese and potatoes.
- Repeat with another layer of potatoes, cheese, and cream mixture.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Let it cool slightly before serving. Garnish with chopped parsley if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 698kcal (35%)Carbohydrates: 63g (21%)Protein: 22g (44%)Fat: 41g (63%)Saturated Fat: 25g (156%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 125mg (42%)Sodium: 460mg (20%)Potassium: 1795mg (51%)Fiber: 6g (25%)Sugar: 7g (8%)Vitamin A: 1479IU (30%)Vitamin C: 33mg (40%)Calcium: 487mg (49%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
