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–+ servings

Ate de Membrillo (Mexican Quince Paste)

Ate de membrillo is a firm, sweet Mexican quince paste made by cooking quince fruit with sugar until thick, then allowing it to set into a sliceable block.
It has a concentrated fruity, slightly tart flavor and is often served:
In slices with cheese—especially Manchego, panela, or queso fresco
As a dessert or snack
In pastries and other sweets
“Ate” refers to Mexican fruit pastes generally; quince (membrillo) is one of the most traditional varieties. It is similar to Spanish dulce de membrillo.
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Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Cooling and setting time 4 hours
Total Time 5 hours 40 minutes
Course Dessert, Snack
Cuisine Mexican
Servings 4 servings
Calories 354 kcal
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Ingredients
 
 

Instructions
 

  • Prepare the quinces: Wash, peel, quarter, and remove the cores. Quince is very firm, so use a sturdy knife. Cut the fruit into 1-inch pieces.
  • Cook until tender: Place the quince pieces in a saucepan and add enough water to cover them. Bring to a boil, then reduce the heat and simmer for 25–35 minutes, until very soft.
  • Purée: Drain well, reserving a little cooking liquid. Blend or process the quince until smooth, adding a spoonful of liquid only if necessary.
  • Add sugar: Return the purée to the saucepan. Stir in the sugar and lemon juice.
  • Thicken: Cook over low to medium-low heat for 35–50 minutes, stirring frequently with a wooden spoon. The mixture will turn reddish and become very thick. It is ready when it pulls away from the sides of the pan and a spoon dragged across the bottom leaves a clear path.
  • Set: Lightly oil a small loaf pan or 4 individual ramekins. Spoon in the quince mixture and smooth the top. Let cool, then refrigerate for at least 4 hours, preferably overnight.
  • Serve: Unmold and cut into slices. Serve with Manchego, queso fresco, panela, or mild cheddar cheese.
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Nutrition

Calories: 354kcal (18%)Carbohydrates: 92g (31%)Protein: 0.5g (1%)Fat: 0.4g (1%)Saturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 5mgPotassium: 228mg (7%)Fiber: 2g (8%)Sugar: 75g (83%)Vitamin A: 45IU (1%)Vitamin C: 18mg (22%)Calcium: 13mg (1%)Iron: 1mg (6%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword fruit, homemade, quince, sweet
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