Asian cabbage and beef
Asian cabbage and beef is a delicious dish that typically consists of stir-fried cabbage and beef cooked with a savory Asian-inspired sauce. It's a flavorful and nutritious meal that's popular in many Asian cuisines.
Ingredients
- 1 lb beef (thinly sliced)
- 1 medium head cabbage shredded
- 4 cloves garlic (minced)
- 1 small onion (sliced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- In a medium bowl, marinate the sliced beef with soy sauce, oyster sauce, sesame oil, minced garlic, salt, and pepper. Let it sit for about 15-20 minutes.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the marinated beef to the pan and stir-fry until cooked through. Remove the beef from the pan and set aside.
- In the same pan, add a bit more oil if needed and stir-fry the sliced onion until translucent.
- Add the shredded cabbage to the pan and stir-fry until slightly wilted but still crunchy.
- Return the cooked beef to the pan and mix well with the cabbage.
- Adjust the seasoning with more soy sauce, salt, and pepper if needed.
- Serve hot and garnish with chopped green onions if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 399kcal (20%)Carbohydrates: 18g (6%)Protein: 24g (48%)Fat: 26g (40%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 744mg (32%)Potassium: 766mg (22%)Fiber: 6g (25%)Sugar: 9g (10%)Vitamin A: 223IU (4%)Vitamin C: 86mg (104%)Calcium: 126mg (13%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
