Arepas are a delicious staple food in Colombian and Venezuelan cuisine. They are round, flatbread patties made from maize flour, which is then cooked on a griddle or fried until golden brown. Arepas are incredibly versatile and can be enjoyed with a wide variety of fillings, such as cheese, meats, beans, avocado, or even scrambled eggs.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
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Nutritional information for this recipe is an approximation and is not to be construed as medical advice.