Apple Pie a la Mode
There’s an undeniable charm in a warm slice of Apple Pie a la Mode. This dessert not only embodies the essence of comfort food but also brings a nostalgic feeling of family gatherings and special occasions. The golden, flaky crust combined with the spiced apple filling creates a heavenly experience that's beautifully complemented by a scoop of rich, creamy vanilla ice cream.What makes this pie special is its easy preparation and customizable flavors. With each bite, the sweetness of the apples mingles with hints of cinnamon and nutmeg, producing a delightful medley of flavors that delights the palate. Plus, making this Apple Pie a la Mode is straightforward and does not require advanced baking skills, ensuring that even novice bakers can impress their guests.The beauty of this recipe lies not only in its taste but also in its versatility. You can easily switch out the apples for other fruits or adjust the spices to suit your preference. For those who enjoy a deeper flavor, consider adding a shot of caramel sauce or a sprinkle of lemon zest to the filling, which can elevate the dish to new heights.
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Ingredients
Pie Crust Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1¼ cups vegetable shortening
- 7-12 tablespoons ice-cold water
Pie Filling Ingredients:
- 6 cups apples peeled and sliced
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons unsalted butter cut into 4 or 5 pieces
Instructions
- Place top oven rack in center position and pre-heat oven to 450°F.
- To prepare pie crust, add flour, salt, and vegetable shortening to a large bowl and mix with a hand mixer. Gradually add ice-cold water until the dough binds together and can form a ball. Place in the refrigerator and chill for 30 minutes.
- Meanwhile, add sliced apples, sugar, cinnamon, and nutmeg to a large bowl and toss gently to combine.
- Remove the dough from the refrigerator and divide into 2 even sections. Roll out each piece of dough into a 10-11 inch diameter for a 9-inch pie.
- Line a 9-inch pie pan with one of the crusts. Transfer the apple filling to the pie crust.
- Place top crust over the pie and crimp the edges together. Cut 4-5 vents into the top crust with a sharp knife and place a small piece of butter in each. Cover edges with foil or a pie crust protector to prevent over browning.
- Bake for 10 minutes at 450°F. Reduce temperature to 350°F and continue baking for another 35-40 minutes. Remove from oven and cool for at least 15 minutes before slicing and serving with some No Churn Vanilla Ice Cream, if desired. Enjoy!
To make a deep dish pie, double the filling ingredients and roll out the bottom crust to a 12-13 inch diameter.
Disclaimer
Some parts of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 593kcal (30%)Carbohydrates: 66g (22%)Protein: 5g (10%)Fat: 36g (55%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 9gMonounsaturated Fat: 14gTrans Fat: 4gCholesterol: 8mg (3%)Sodium: 294mg (13%)Potassium: 153mg (4%)Fiber: 4g (17%)Sugar: 27g (30%)Vitamin A: 139IU (3%)Vitamin C: 4mg (5%)Calcium: 17mg (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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