Apple crumble pie
Apple crumble pie is a delicious dessert made with a buttery pastry crust filled with sweet and tender apples that are typically seasoned with cinnamon and sugar. On top of the apple filling, a crumbly topping made of flour, sugar, butter, and sometimes oats is sprinkled over the top before baking. The result is a warm, comforting dessert that combines the flavors of apple pie with a crispy, buttery crumble topping. It's perfect served warm with a scoop of vanilla ice cream!
Ingredients
- 1 pie crust (store-bought or homemade)
- 4 medium apples peeled, cored, and sliced
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
For the crumble topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup cold butter cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, salt, and flour. Toss until the apples are coated evenly.
- Pour the apple mixture into the prepared pie crust, spreading it out evenly.
- In a separate bowl, make the crumble topping by combining the flour, brown sugar, oats, and cold butter. Use your fingers to mix the ingredients until they form a crumbly texture.
- Sprinkle the crumble topping over the apples in the pie crust.
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for about 40-45 minutes, or until the crust is golden brown and the apples are tender.
- Allow the pie to cool slightly before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 609kcal (30%)Carbohydrates: 97g (32%)Protein: 6g (12%)Fat: 23g (35%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 31mg (10%)Sodium: 418mg (18%)Potassium: 303mg (9%)Fiber: 7g (29%)Sugar: 53g (59%)Vitamin A: 454IU (9%)Vitamin C: 8mg (10%)Calcium: 46mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
