Anzac biscuit
An Anzac biscuit is a traditional Australian sweet treat. It's a delicious oat and coconut cookie that is crispy on the outside and chewy in the middle. The name comes from its association with the Australian and New Zealand Army Corps (ANZAC) during World War I.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup desiccated coconut
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 2 tablespoons golden syrup or honey
- 1 teaspoon baking soda
- 2 tablespoons hot water
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the rolled oats, flour, coconut, and brown sugar.
- In a small saucepan, melt the butter and golden syrup over low heat until combined.
- In a small bowl, mix the baking soda with the hot water and add it to the butter mixture.
- Pour the butter mixture into the dry ingredients and mix until well combined.
- Roll spoonfuls of the mixture into balls and place them on the prepared baking sheet, leaving some space between each ball.
- Flatten each ball slightly with the back of a fork.
- Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.
- Allow the Anzac biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade Anzac biscuits with a cup of tea or coffee!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 778kcal (39%)Carbohydrates: 105g (35%)Protein: 8g (16%)Fat: 38g (58%)Saturated Fat: 27g (169%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 61mg (20%)Sodium: 302mg (13%)Potassium: 302mg (9%)Fiber: 6g (25%)Sugar: 64g (71%)Vitamin A: 709IU (14%)Vitamin C: 0.3mgCalcium: 73mg (7%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
