Instructions

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Toast the sesame seeds (if not already toasted): In a dry skillet, stir sesame seeds over medium heat for 2–3 minutes until lightly golden and fragrant. Set aside to cool.
• Combine dry ingredients: In a bowl, whisk together flour, baking powder, anise seeds, toasted sesame seeds, and salt.
• Mix wet ingredients: In another bowl, whisk together egg, sugar, oil, and vanilla until smooth and slightly pale.
• Combine wet and dry: Pour the dry mixture into the wet mixture. Stir until the dough comes together—it should be soft but not sticky.
• Shape: Roll small balls (about 1 tablespoon of dough per cookie). Flatten slightly with your palm and press a few sesame seeds on top.
• Bake: Arrange on the baking sheet about 2 inches apart. Bake for 10–12 minutes, or until edges just start to turn golden.
• Cool: Let cookies cool on the sheet 5 minutes, then move to a rack to cool completely.
• Serving idea: Enjoy them with tea, coffee, or even a glass of anise-flavored liqueur if you want to highlight their aromatic flavor!