Amarula Pound Cake
Amarula Pound Cake is a delicious dessert that combines the rich and creamy flavor of Amarula, a South African liqueur made from the marula fruit, with the classic buttery and dense texture of pound cake. It's a decadent treat that is perfect for special occasions or as a sweet indulgence anytime.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup Amarula liqueur
- 1/2 teaspoon vanilla extract
- powdered sugar for dusting optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a small loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the Amarula liqueur and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, you can dust the top with powdered sugar if desired.
- Slice and enjoy your delicious homemade Amarula Pound Cake!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 492kcal (25%)Carbohydrates: 54g (18%)Protein: 6g (12%)Fat: 26g (40%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 143mg (48%)Sodium: 235mg (10%)Potassium: 76mg (2%)Fiber: 1g (4%)Sugar: 30g (33%)Vitamin A: 828IU (17%)Calcium: 54mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
