Aloo Tikki
Aloo Tikki is a popular Indian street food made with mashed potatoes mixed with various spices, shaped into patties, and then fried until crispy. It is often served with chutney or yogurt for dipping.
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Ingredients
- 4 large potatoes boiled and mashed
- 1 small onion finely chopped
- 2 green chilies finely chopped
- 1 teaspoon ginger grated
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons cornflour or breadcrumbs
- Oil for frying
Instructions
- In a large bowl, mix together the mashed potatoes, chopped onion, green chilies, grated ginger, cumin powder, coriander powder, red chili powder, and salt.
- Divide the mixture into 8 equal portions and shape them into patties.
- Coat each patty with cornflour or breadcrumbs for a crispy texture.
- Heat oil in a pan over medium heat.
- Fry the patties in batches until they are golden brown and crispy on both sides.
- Remove from the pan and place them on a paper towel to drain excess oil.
- Serve hot with chutney or yogurt on the side.
- Enjoy!
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 317kcal (16%)Carbohydrates: 72g (24%)Protein: 8g (16%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 103mg (4%)Potassium: 1617mg (46%)Fiber: 10g (42%)Sugar: 5g (6%)Vitamin A: 85IU (2%)Vitamin C: 78mg (95%)Calcium: 60mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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