Preheat your oven to 375°F (190°C).
In a food processor, pulse the sliced almonds until finely chopped. Mix the chopped almonds with breadcrumbs, garlic powder, paprika, salt, and pepper in a shallow dish.
Dip each chicken breast in the beaten eggs, then coat them with the almond mixture, pressing gently to adhere.
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes per side until they are golden brown.
Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the crust is crispy.
Serve the almond crusted chicken with your favorite side dishes and enjoy!
