Almond Chocolate Chip Cookies
Almond Chocolate Chip Cookies are delicious cookies that have a rich almond flavor combined with sweet chocolate chips. They are a perfect blend of nuttiness and sweetness, creating a delightful treat for anyone who loves cookies.
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Ingredients
- 1 cup almond flour
- 1/4 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add in the vanilla extract, salt, and baking soda, and mix well.
- Beat in the egg until well combined.
- Gradually add the almond flour to the mixture, stirring until a cookie dough forms.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 490kcal (25%)Carbohydrates: 46g (15%)Protein: 7g (14%)Fat: 33g (51%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 71mg (24%)Sodium: 303mg (13%)Potassium: 102mg (3%)Fiber: 3g (13%)Sugar: 40g (44%)Vitamin A: 414IU (8%)Calcium: 96mg (10%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
