Almond cheesecake
Almond cheesecake is a delicious dessert made with a rich and creamy cheesecake filling that incorporates the nutty flavor of almonds. It usually has a buttery almond crust and can be topped with toasted almonds or a drizzle of almond-flavored syrup for extra flavor.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon almond extract
- 1/2 cup sour cream
- 1/2 cup sliced almonds toasted
- Almond-flavored syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs and melted butter until well combined.
- Press the crumb mixture into the bottom of a greased 9-inch springform pan to form the crust.
- In a separate bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Mix in the almond extract and sour cream until fully incorporated.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake in the preheated oven for about 45-50 minutes or until the cheesecake is set in the center.
- Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
- Before serving, top the cheesecake with toasted sliced almonds and a drizzle of almond-flavored syrup if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 763kcal (38%)Carbohydrates: 62g (21%)Protein: 12g (24%)Fat: 54g (83%)Saturated Fat: 28g (175%)Polyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 210mg (70%)Sodium: 581mg (25%)Potassium: 266mg (8%)Fiber: 2g (8%)Sugar: 44g (49%)Vitamin A: 1726IU (35%)Vitamin C: 0.2mgCalcium: 153mg (15%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
