Almond butter chocolate chip cookies
Almond butter chocolate chip cookies are delicious cookies made with almond butter as a primary ingredient, giving them a rich and nutty flavor. They also include chocolate chips for a sweet and indulgent touch.
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Ingredients
- 1 cup almond butter
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond butter, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
- Fold in the chocolate chips until evenly distributed in the dough.
- Use a cookie scoop or spoon to portion out the cookie dough onto the prepared baking sheet, spacing them apart.
- Gently flatten each cookie slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 643kcal (32%)Carbohydrates: 42g (14%)Protein: 2g (4%)Fat: 53g (82%)Saturated Fat: 34g (213%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 163mg (54%)Sodium: 670mg (29%)Potassium: 131mg (4%)Sugar: 40g (44%)Vitamin A: 1478IU (30%)Calcium: 59mg (6%)Iron: 0.4mg (2%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
