Air Fryer Roasted Garlic
Roasted garlic is always nice to have on hand because it can be used in so many ways to deepen and enhance the flavors of your favorite dishes. Try it in your favorite sauces and soups - or use it to make a delicious compound butter to spread on warm crusty bread, roasted vegetables, or steaks.
Ingredients
- 3 heads garlic large
- 2 tablespoons extra virgin olive oil
Instructions
- Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 20 minutes. Press “Start” to pre-heat the unit.
- While the unit pre-heats, remove the outer papery layers from the garlic. Carefully slice off the top of each head of garlic with a sharp knife, making sure each clove is exposed.
- Drizzle some olive oil onto each head of garlic and wrap each head in a small square of aluminum foil, as shown.
- One the unit is pre-heated, place the prepared garlic in the air fryer basket and close the lid. After 20 minutes, check the garlic to make sure it is roasted through. If more time is necessary, rewrap the garlic and return to the air fryer for another 5-7 minutes.
- When the cook time is complete, use the roasted garlic immediately or store in an airtight container in the refrigerator for up to one week. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 63kcal (3%)Carbohydrates: 1gProtein: 1g (2%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1mgPotassium: 3mgFiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 1IUVitamin C: 1mg (1%)Calcium: 1mgIron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
