Aebleskiver
Aebleskiver is a traditional Danish treat, often enjoyed during the holiday season. They are round, fluffy pancakes cooked in a special pan with half-spherical molds. Typically served with a dusting of powdered sugar and a side of jam, they are delicious and perfect for sharing with friends and family.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 eggs separated
- Butter or oil for greasing the pan
- Powdered sugar and jam for serving
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the buttermilk and egg yolks until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
- Heat an æbleskiver pan over medium heat and grease each well with butter or oil.
- Fill each well about three-quarters full with batter.
- Cook for 2-3 minutes or until the edges start to set, then use a skewer or fork to flip the æbleskiver and cook for another 2-3 minutes on the other side.
- Repeat with the remaining batter until all æbleskiver are cooked.
- Serve warm with a dusting of powdered sugar and a side of jam.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 187kcal (9%)Carbohydrates: 28g (9%)Protein: 8g (16%)Fat: 4g (6%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 88mg (29%)Sodium: 293mg (13%)Potassium: 145mg (4%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 218IU (4%)Calcium: 115mg (12%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
