Aeblekage
Aeblekage is a traditional Danish dessert made with layers of apples, breadcrumbs, sugar, and sometimes cinnamon. It's a delicious and comforting treat often served with whipped cream or vanilla sauce.
Ingredients
- 4-5 apples peeled, cored, and thinly sliced
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 cup breadcrumbs (try using Danish butter cookies crumbs for a twist)
- 4 tablespoons butter melted
- Whipped cream or vanilla sauce for serving
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, mix the sliced apples with half of the sugar and cinnamon. Set aside.
- In a separate bowl, combine the breadcrumbs with the remaining sugar and melted butter.
- In a baking dish, layer half of the apple mixture followed by half of the breadcrumb mixture. Repeat with the remaining apples and breadcrumbs.
- Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and the apples are tender.
- Serve warm with a dollop of whipped cream or vanilla sauce.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 261kcal (13%)Carbohydrates: 62g (21%)Protein: 3g (6%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gCholesterol: 2mg (1%)Sodium: 128mg (6%)Potassium: 247mg (7%)Fiber: 5g (21%)Sugar: 46g (51%)Vitamin A: 125IU (3%)Vitamin C: 8mg (10%)Calcium: 61mg (6%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
